Food and Beverage Analysis

If you are a producer of a beverage that is sold wholesale, you want and need to get it tested for potentially harmful bacterial contamination. We provide testing services to your company that utilizes a genetic screening process so you don’t have to worry about the safety of your product. Out testing covers the most common and uncommon pathogens that could be a danger to your customer:

Escherichia coli
Escherichia coli 0157:H7
Shigella spp.
Salmonella spp.
Yersinia enterocolitica
Yersinia pseudotuberculosis
Vibrio cholerae
Vibrio vulnificus
Vibrio parahaemolyticus
Staphylococcus aureus
Listeria monocytogenes
Bacillus cereus
Clostridium botulinum
Lactobacillus
Acetobacter
Pediococcus Damnosus
Pediococcus Parvulus

 

 

Please inquire below for further information