Food and Beverage Analysis

If you are a producer of a beverage or food that is sold wholesale, you want and need to get it tested for potentially harmful bacterial contamination. We provide testing services to your company that utilizes a genetic screening process so you don’t have to worry about the safety of your product. Out testing covers the most common and uncommon pathogens that could be a danger to your customer:

Escherichia coli
Escherichia coli 0157:H7
Shigella spp.
Salmonella spp.
Yersinia enterocolitica
Yersinia pseudotuberculosis
Vibrio cholerae
Vibrio vulnificus
Vibrio parahaemolyticus
Staphylococcus aureus
Listeria monocytogenes
Bacillus cereus
Clostridium botulinum
Pediococcus Damnosus
Pediococcus Parvulus


Food and Beverage Consulting
At Dynamic Biosciences we have extensive scientific experience when it comes to product process development and contamination analysis. Your food and beverage process’s needs to be HAACP compliant and we understand that the regulations can be time consuming and complex. If you need help with understanding regulatory structures and how that pertains to documentation and safety of your product development, we can help.